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We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. To cook brad's pickled salmon you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's pickled salmon:
- Take 2 lbs of Fresh silver salmon filets. Deboned, deskinned, cubed 1".
- Use 1 of red onion, slivered.
- Prepare 1 tsp of minced garlic per jar.
- Take 1 of lemon slice per jar.
- Prepare of For pickling juice.
- Take 3 qts of water.
- Prepare 1 qt of white vinegar.
- You need 1/2 cup of kosher salt.
- Use 6 tbs of pickling spice.
- You need 3 tbs of brown sugar.
- You need of Brine for fish.
- You need 1/4 cup of brown sugar.
- Get 2 tbs of kosher salt.
Steps to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs..
- Sterilize jars lids and rings in boiling water..
- Mix pickling juice ingredients in a pot. Bring to a boil..
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top..
- Wipe mouth of jar with a damp cloth..
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol..
Baker notes that her pickled salmon "will keep three months in cold weather". Spread fish in a single layer on a piece of wax or in a shallow glass baking dish. Rinse fish well and pat dry. There are many recipes for Pickled Salmon, but I think this one is the best. The secret is in prepping your salmon as well as the pickling solution that will cure the fish.
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