Easiest Way to Make Perfect Beef steak sweet and sour tofu with scrambled egg

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Beef steak sweet and sour tofu with scrambled egg

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Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to beef steak sweet and sour tofu with scrambled egg recipe. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

  1. Get strips of Beef steak cut in to.
  2. Prepare of Tofu cut in to medium square size.
  3. You need of Colored peppers.
  4. Take of Onions.
  5. Provide of Soy sauce.
  6. You need of Brown sugar.
  7. You need of Vinegar.
  8. Provide of Blackpepper.
  9. You need of Oil.
  10. You need of Parsley.
  11. Get of Garlic sauce.
  12. Take of Ketchup.
  13. Take of Vinegar.
  14. Get of Jalapeño pepper.
  15. Use of Pineapple cut in to chunks/ pineapple juice.
  16. Provide of Milk.
  17. Take of Eggs.
  18. Use of Hot sauce.

Steps to make Beef steak sweet and sour tofu with scrambled egg:

  1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight.
  2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown..
  3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!.
  4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice..
  5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂.
  6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry.
  7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice..

Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Have you heard of Tofu Scramble before?

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