Hey everyone, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe here. We also have wide variety of recipes to try.
Before you jump to Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been trained to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Some grains are truly great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They help you feel full also which can really help to make your mood better. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.
See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Get 500 grams of Chicken Breast chopped into small pieces.
- Provide 1 of Red Bell Pepper.
- Use 1 of Green Pepper.
- Prepare 1 of Large Onion.
- Get 1/2 cup of Olive Oil.
- Take 1 of Lemon Juice.
- Prepare of Oregano.
- Use of Bamboo skewers.
- Prepare of Salt.
Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. 🙂 10 minutes..
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.
Great for serving in pitas, salads or over rice. Extra chicken perks taste delicious in a big green salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day. I have this love for just about any food on a stick. I don't know why, but it just seems more fun that way 🙂 Nice job.
If you find this Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) recipe valuable please share it to your friends or family, thank you and good luck.