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We hope you got insight from reading it, now let’s go back to beefy vegetable soup with meatballs low carb recipe. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beefy Vegetable Soup with Meatballs low carb:
- You need of Meat and broth.
- You need 2-1/2 pound of ground beef.
- You need 16 ounces of beef meatballs.
- Use 1 quart of beef broth.
- Provide of Vegetables.
- Prepare 2 of ribs celery.
- You need 1 pound of Carrots.
- Prepare 1 pound of green beans.
- Prepare 1 cup of sliced spring onion.
- Get of Seasonings.
- Take 1 teaspoon of pink Himalayan salt.
- Get 1/2 teaspoon of ground black pepper.
- Take 2 tablespoons of extra virgin olive oil.
- Use 1 teaspoon of granulated garlic powder.
- Take of Cheese.
- Get To taste of shredded Parmesan cheese.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot..
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
- Add the meatballs. Simmer covered for 15 minutes..
- Serve add cheese to taste. I hope you enjoy!!.
Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you…. Tried to use as low carb ingredients as possible! Full ingredient & nutrition information of the Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Calories.
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