How to Make Yummy Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup. This ground beef vegetable soup is filled with tons of veggies and my kids even love it. The best part is that the leftovers freeze beautifully. One-Pot Hearty Vegetable Soup – Easy to make, healthy and completely delicious!

Hearty Vegetable Beef Soup This homemade soup recipe makes the ultimate comfort food. This simple homemade vegetable soup recipe requires minimal active time. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. You can have Hearty Vegetable Beef Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hearty Vegetable Beef Soup

  1. You need 3 lbs of beef – I use whatever steak is on sale.
  2. Prepare 4 lbs of frozen mixed veggies (peas, Lima beans, corn & green beans).
  3. Prepare 2 lbs of frozen corn.
  4. Prepare 6 of medium potatoes.
  5. It’s 1 tbsp of onion powder.
  6. Prepare 1 tablespoon of worcestershire sauce.
  7. Prepare of I 8 oz jar soup base.

The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal. "As title implies a hearty vegetable beef soup. As a suggestion go a little light on spices. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor.

Hearty Vegetable Beef Soup step by step

  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
  3. Add meat, potatoes and vegetables to simmering beef stock..
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes..

We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don't have leftovers, you can add in pieces of seared chuck as noted in the. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. This is a great meal in one pot! Enjoy our Heart Vegetable Beef Soup.

Leave a Comment