Recipe: Perfect Bacon Cheddar Broccoli Soup

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Bacon Cheddar Broccoli Soup

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Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is healthful. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to bacon cheddar broccoli soup recipe. To make bacon cheddar broccoli soup you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bacon Cheddar Broccoli Soup:

  1. Prepare 3 ounces of butter.
  2. Provide 3 ounces of flour by weight.
  3. Get 1 pound of broccoli flowerets — rough chopped.
  4. Prepare 4 cloves of garlic- finely chopped.
  5. Prepare 1/2 of of red bell pepper — small diced.
  6. Use 1 cup of Sweet onion — small diced.
  7. Take 1 1/2 quarts of chicken stock.
  8. Prepare 1/4 teaspoon of thyme.
  9. Prepare 1 teaspoon of salt.
  10. Use 1/2 teaspoon of black pepper.
  11. Prepare 8 ounces of half and half.
  12. You need 1 cup of cheddar cheese – shredded.
  13. Provide 5 slices of bacon cooked and diced fine.

Steps to make Bacon Cheddar Broccoli Soup:

  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..
  6. Add in the chopped bacon.
  7. Adjust seasoning and serve.

Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is. Easy Broccoli Cheddar Soup with Bacon – Savory Tooth.

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