Corn beef and cabbage soup. How To Make Corned Beef and Cabbage Soup. Patty's Day is coming so I wanted to make sure and share a Clean Eating recipe for Corned Beef And Cabbage. Leftover corned beef is transformed into a delicious barley and vegetable soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This tasty corned beef and cabbage soup is an excellent way to use leftover corned beef.
Stir in the corned beef and season with salt and pepper. Courtesy of Food Network Magazine, Photograph by Antonis Achilleos. Categories: Cabbage Soup Vegetable Soup Cabbage Recipes Soup Barley Grain Recipes Beef St. You can cook Corn beef and cabbage soup using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Corn beef and cabbage soup
- It’s of Water.
- It’s 1 head of cabbage.
- It’s 2 cans of pet milk.
- Prepare 2 cans of corned beef.
- It’s of Salt.
- You need of Pepper.
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt Serve with Irish soda bread for a homey and comforting supper. We lucked out in that both of our tasks that day. All agreed this was probably the best corned beef and cabbage dinner I ever made.
Corn beef and cabbage soup instructions
- Cut cabbage into 8ths.
- Add enough water to cover bring to boil.
- Boil for 20 minutes or till cabbage is soft.
- Drain about a 1/4 of the water add 2 cans of pet milk.
- 2 cans of corned beef.
- Salt and pepper to taste..
- Bring to a boil for 10 minutes.
I have to detail what I did in this. Here's the BEST Corned Beef and Cabbage for your St. The traditional way to cook corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves. How to make Corned Beef and Cabbage Soup: Be sure to scroll to the end of this post to print out the complete recipe.