Easy Recipe: Perfect Stir-fry Chicken and Veggies

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Stir-fry Chicken and Veggies

Before you jump to Stir-fry Chicken and Veggies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not toss the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel better!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to stir-fry chicken and veggies recipe. To cook stir-fry chicken and veggies you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stir-fry Chicken and Veggies:

  1. Get of For stir-fry salad:.
  2. You need of . Spinach leaves chopped – Handful.
  3. Get of . Kale leaves (if available) – small handful.
  4. Prepare of . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl.
  5. Use of . Grated beetroot – small handful.
  6. Use of . 1 onion – thinly sliced.
  7. Provide of . 1 tomato – chopped.
  8. Get of . Fresh coriander – finely chopped.
  9. Use of . Yoghurt – half cup.
  10. You need of . Boiled rice – half cup.
  11. Prepare of . 1 Green chilly – thinly sliced.
  12. Provide of . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder.
  13. You need of For chicken:.
  14. Provide of . Breast fillets – 3.
  15. Take of . Onion, garlic, green chilly, and tomato puree (1 of each).
  16. Take of . Ginger paste – spoonful.
  17. Prepare of . Salt, garam masala, turmeric powder – as per taste.
  18. You need of . A pinch of sugar (for the added texture of chicken).
  19. Use of . Soya sauce – a spoonful.
  20. Provide of . Yoghurt – 1 spoonful.
  21. You need of . Oil – 1 spoon for marinate.

Instructions to make Stir-fry Chicken and Veggies:

  1. So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours..
  2. Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;))..
  3. Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder..
  4. In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad..
  5. Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste..
  6. That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!.

Chicken breast stir fried with a plethora of veggies – celery, zucchini, mushrooms and spinach – stirred together with cooked rice and ramen noodles. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try.

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