皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. 松花蒼蠅頭 渡邊直美指定菜/ 白飯絕配 以大火快炒韭菜花、肉末與 松花皮蛋帶出獨特香氣，拌 上熱呼呼的白飯品嚐吧! Minced Pork with Chives, Century Eggs and Peppers 樹子水蓮 清脆爽口·滿是甘味 以大火快炒鮮脆水蓮、肉絲 以及樹子，色澤翠綠，令人 食指大動! Read this book using Google Play Books app on your PC, android, iOS devices.
Detrás se encuentra la receta que quieres ver. Woman Sexy, fresh and tasty. recipes for dinner. Woman Cooking Creator recipes for dinner. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
- You need 300 grams of – Chives.
- Prepare 300 grams of – Grounded pork.
- You need 4 pcs of – Century Egg.
- You need 2 pcs of – Chilli Padi.
- Prepare 2 cloves of – garlic.
- It’s 2 tablespoon of – Black bean Sauce.
- It’s 1 tablespoon of – Soy sauce.
- It’s 1 tablespoon of – shao hsing wine.
- You need 2 tablespoon of – fish sauce.
- Prepare of Some white pepper (optional).
Detrás se encuentra la receta que quieres ver. Woman Cooking Creator recipes for dinner. Detrás se encuentra la receta que quieres ver. Add prawns and squid, stir fry the seafood until cooked, dish out and set aside.
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step
- Chop garlic.
- Remove all chives' flower and cut them into about 1cm each.
- Remove mud from century eggs and wash till clean.
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
- Heat some oil in pan, add minced garlic & chilli to stir fry..
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons – Black bean sauce >>> 1 tablespoon – Soy sauce >>> 2 tablespoon – fish sauce >>> 1 tablespoons – shao hsing >>> some white pepper.
- Add in century eggs and chives (stir fry 5 min).
- Plate, serve & enjoy 😋😋.