Easiest Way to Make Appetizing Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry. Honey stir fried shrimps with garlic and onions. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures.

This stir fry is great as is, but if you think it needs noodles, I suggest leaving the zucchini out of the stir fry and turning them into zoodles (zucchini noodles) instead. Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals. Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. You can cook Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Chayote Squash Stir Fry

1. It’s 2 of chayote squash, julienned.
2. You need 2 Tbsp of vegetable oil.
3. Prepare 4 cloves of shallots, thinly sliced.
4. You need 3 cloves of garlic, thinly sliced.
5. Prepare 200 gr of shrimp, peeled and deveined.
6. You need 3 of red chili peppers, diagonally sliced.
7. You need 3 of Thai bird eye chili peppers, sliced (optional).
8. It’s 1 of medium tomato, wedged.
9. Prepare 1 tsp of salt or to taste.
10. You need 1/2 tsp of mushroom bouillon.
11. You need 1/4 tsp of white pepper powder or to taste.

Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. Place shrimps in to stir-fry until the surface begins to turn red. Add salt and light soy sauce.

Spicy Shrimp Chayote Squash Stir Fry step by step

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
4. Add shrimp. Cook until it change color..
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
6. Add tomato wedges. Mix well for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

Add chive sections in at the very last step. The Best Chayote Squash Recipes on Yummly The Best Keto Apple Cobbler (Chayote Squash)Fittoserve. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a.