How to Cook Tasty Mommas Beef Meatball Soup with Barley

Mommas Beef Meatball Soup with Barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.

Mommas Beef Meatball Soup with Barley Return beef and any accumulated juices to pan and bring to a boil. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme. Stir the parsley into the soup and serve in bowls with sour cream. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mommas Beef Meatball Soup with Barley

  1. Prepare 2 of carrots chopped small dice.
  2. It’s 1 stalk of celery chopped small dice.
  3. Prepare 1/2 of cooking onion chopped small dice.
  4. It’s 2 cup of chicken broth (bought or made).
  5. Prepare 3 cup of water.
  6. It’s 1/4 lb of lean ground beef.
  7. You need 1 of egg.
  8. It’s 1/4 cup of bread crumbs(or just enough to hold it together).
  9. It’s 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
  10. It’s 1 small of palm full of Oregano.
  11. You need 1/2 of red pepper diced.
  12. Prepare 1 of green onion diced.
  13. It’s 1/4 cup of pearl barley.

How to Make Mom's Beef Barley Soup. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil.

Mommas Beef Meatball Soup with Barley instructions

  1. Pour chicken stock into sauce pan and add chopped veg and simmer.
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
  5. Serve with crusty bread or buns and enjoy!!!.

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley – Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth – You can use beef, vegetable or.

Leave a Comment