Beef meatballs. How to make beef meatballs Chinese style.just like those steamed dim sum Chinese meatballs. Arrange the meatballs on the prepared baking sheets. This is a list of notable meatball dishes.
Beef meatball recipe that belongs to your recipe box! These beef meatballs are tender, moist and versatile, perfect to make ahead and freeze. Save time & money by making a big batch! You can cook Beef meatballs using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef meatballs
- Prepare 1/3 kg of ground beef.
- You need 1/2 of onion.
- You need of black pepper.
- It’s 1 slice of breadcrumb.
- You need of milk.
- You need of oil.
- Prepare of salt.
These are the best oven baked meatballs! So easy to make, juicy and flavorful. Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction Add. Homemade meatballs are fun and quick to make.
Beef meatballs step by step
- Soak bread with milk and mush it. You can use water instead of milk, if necessary..
- Mince onion finely or grate it..
- Mix ground beef, bread, onion, salt, and pepper..
- Preheat a frying pan with oil..
- Form meatballs, put them into a pan, slightly flattening..
- Fry on a large fire until one side of meatballs is brown..
- Turn meatballs on the other side, reduce the fire, close the lid, fry until ready..
This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven. Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor. Add the meatballs and cook until brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet. Spray a skillet with cooking spray.