Beef and Sausage Meatballs. These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.
Creamy Tagliatelle with Italian Sausage Meatballs Receitas Da Felicidade! When you use two types of meat, it brings out the delicious flavor of the meat combining. I have made these for a quick dinner and also served up with toothpicks in them for appetizers for parties and even holiday events. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef and Sausage Meatballs
- It’s 1 pound of hot or sweet italian sausage, casings removed.
- It’s pound of ground beef.
- Prepare 2 of large eggs lightly beaten.
- Prepare 2 tablespoons of chopped basil.
- Prepare 1/4 cup of fresh grated romano cheede.
- You need 1/2 teaspoon of italian seasoning.
- You need 3 tablespoons of sour cream.
- You need to taste of salt and pepper.
- It’s 2 cloves of garlic, minced.
- You need 1 1/4 inch of skice sweet onion slice, chopped.
- You need 1 teaspoon of dryed oregano.
- It’s as needed of your favorite marinara sauce,.
Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs.
Beef and Sausage Meatballs instructions
- Preheat the oven to 375. Line a baking pan with foil.
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..
Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs – from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.