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We hope you got benefit from reading it, now let’s go back to spicy spinach and okra with beancurd recipe. To make spicy spinach and okra with beancurd you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spicy Spinach And Okra With Beancurd:
- Take of MIX VEGETABLE OPTION.
- You need 1 tbsp of light soy sauce.
- Provide 1 cup of each of spinach,snowpea and okra.
- Use of garnish.
- Provide 1 cup of fresh coriander leaf and springonion.
- Prepare of SPICY SAUCE ( SAMBAL SAUCE ).
- Get 1/2 tbsp of spicy sauce (sambal sauce ) /any sambal oelek.
- You need 1 tsp of light soy sauce.
- You need 1/2 tsp of sugar.
- Take 1 tbsp of oil.
- You need of YONG TAU FU.
- Take 1 cup of ready to eat fried fish beancurd.
Steps to make Spicy Spinach And Okra With Beancurd:
- Bring a pot of water to a boil then add salt and quick blanch vegetable for 3 minute and drain and set aside.
- In pan with 1 tbsp of oil sauté spicy sauce then add light soy sauce and sugar then mix well.
- put all blanch vegetable with fried fish beancurd into pan with low heat mix well for 1 minute then off heat add garnish and serve.
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