Baked Pork Chops and Stuffing. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Huge Sale on Pork Chops And Stuffing Bake Now on. In a skillet, brown the pork chops in oil.
Combine soup and water; pour over chops. Sprinkle pork chops with seasoned salt and pepper. Prepare a baking sheet with olive oil. You can have Baked Pork Chops and Stuffing using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Pork Chops and Stuffing
- Prepare 2 tbsp of Seasoning Salt.
- You need 2 tbsp of Black Pepper.
- It’s 2 tbsp of Lemon Pepper.
- Prepare 2 tbsp of Garlic Powder.
- You need 1 packages of Family-size Boneless Thin Pork Chops.
- Prepare 2 packages of Stuffing (I mix Savory Herb and Pork).
Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. The goal is to have fork-tender pork chops, and thicker chops will definitely take longer to get tender.
Baked Pork Chops and Stuffing step by step
- Pre-heat oven to 350..
- Spray cooking spray on the bottom of you baking pan..
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
- Place the pork chops in the oven..
- I usually wait about five minutes and then make the stuffing as directed on the package..
- Make sure the chops are close to being done, then place the stuffing on top of chops..
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
- Let cool and enjoy!!.
Place the pork on each side of the stuffing. Pour the soup mixture over the pork. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork.