Easiest Way to Make Appetizing Roasted Vegetable Pasta Salad

Easiest Way to Make Appetizing Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad.

Easiest Way to Make Appetizing Roasted Vegetable Pasta Salad You can have Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta Salad

  1. Prepare 1 lb of orzo pasta, cooked.
  2. You need 1 of medium eggplant, finely diced.
  3. It’s 1/2 lb of mushrooms, finely diced.
  4. Prepare 2 of medium zucchinis, finely diced.
  5. It’s 2 of medium onions, finely diced.
  6. You need 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. You need 2 tbs of olive oil.
  8. Prepare 1/4 cup of balsmaic vinegar.
  9. Prepare 1/2 of lemon, juiced.
  10. You need 1/2 tsp of salt.
  11. It’s 1/2 tsp of pepper.
  12. You need 1/2 tsp of garlic powder.
  13. You need 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad instructions

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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