How to Cook Delicious Mulled fruit & honey nut crumble

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Mulled fruit & honey nut crumble

Before you jump to Mulled fruit & honey nut crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got benefit from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mulled fruit & honey nut crumble:

  1. Get of Nut crumble mix….
  2. Provide 50 g of Hazelnuts.
  3. You need 50 g of Walnuts.
  4. Get 50 g of Brazil nuts.
  5. Prepare 50 g of Cashew nuts.
  6. Prepare 50 g of Sunflower seeds.
  7. Take 50 g of Sesame seeds (white & black).
  8. Prepare 50 g of Coconut thread.
  9. Take 3 tbs of Honey.
  10. Prepare 1 tbs of Canola oil.
  11. Take of For the mulled fruit……
  12. Prepare 2 cups of red wine.
  13. Provide 500 g of seasonal fruit:.
  14. Use of Kiwi fruit.
  15. Use of Plums.
  16. Get of Grapes.
  17. You need of Apples.
  18. Take of Blood oranges.
  19. Take of Or whatever takes your fancy!!!.
  20. Provide 1 tsp of ground cinnamon.
  21. You need 2 of passion fruit.
  22. Take 1/2 tsp of ground nutmeg.
  23. Take 8 of cloves.
  24. Prepare 1 tsp of vanilla paste/essence.
  25. Provide 1/4 teaspoon of chilli flakes.
  26. Provide 1/2 cup of water.
  27. Use 1 of orange zest & juice.
  28. Take 1 of tsb Corn flour.

Instructions to make Mulled fruit & honey nut crumble:

  1. First are going to make the nut crumble topping……
  2. Add oil to a frying pan, heart.
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
  5. Now to make the mulled fruit……
  6. Dice the fruit into ½cm cubes..
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

Ginger thins and saffron rolls on the side. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding.

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Originally posted 2021-01-16 17:17:55.