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Before you jump to Turkey meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to turkey meatloaf recipe. To cook turkey meatloaf you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Turkey meatloaf:
- Provide 1 lb of ground turkey.
- Use 2/3 cup of whole oats.
- Use 1/2 cup of minced celery.
- Use 1/2 cup of minced sweet onion.
- Prepare 1/2 cup of minced carrot.
- You need 1 1/2 tbsp of Italian seasoning.
- Provide 8 oz of ketchup.
- Provide 8 oz of mustard.
- Take 2 tsp of Worcestershire sauce.
- Get of Salt and pepper.
- Provide 1/2 cup of chopped bacon cooked.
Instructions to make Turkey meatloaf:
- To make sauce: Combine ketchup, mustard and Worcestershire sauce. Mix well until smooth and homogenous.
- Combine rest of ingredients except bacon. Combine until all ingredients are well integrated.
- Place meat mixture into greased loaf pan. Top with bacon, pour on sauce.
- Bake 45 minutes at 350.
Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a.
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