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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
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We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Almond Breeze Sugar Cookies:
- Provide 1 cup of butter flavored vegetable shortening.
- You need 1 1/2 cups of sugar.
- Take 1 of egg.
- Get 1 teaspoon of vanilla.
- Take 2 3/4 cups of all-purpose flour.
- Take 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of cream of tartar.
- Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
- Use of Sugar, decorator sugar or sprinkles.
- Get of Frosting, if desired.
- Prepare 4 cups of powdered sugar.
- You need 3/4 cup of vegetable shortening.
- Take 1 teaspoon of vanilla.
- Get 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
- You need of Food coloring.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper..
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..
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