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Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to bread and butter pickles recipe. To cook bread and butter pickles you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and Butter Pickles:
- Use 3 1/2 lb of pickling cucumbers ( about 14 small to medium ).
- Take 2 1/2 cup of vinegar.
- Prepare 2 1/2 cup of granulated sugar.
- Take 1/4 cup of Ball Bread & Butter pickling mix.
Steps to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints….
As a kid it was the only pickled thing I really liked. Dill pickles, pickled onions, pickled beets, etc… These bread and butter pickles are as good as any my father made when I was growing up. These are crispy, sweet and tart and perfect with any sandwich. I realized the answer may be in the name itself: bread-and-butter pickles. Sliced pickled cucumbers layered between two slices of buttered bread was, allegedly, a Depression-era staple, due to the.
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