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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to porcupine meatballs recipe. To cook porcupine meatballs you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Get of Meatballs.
- Get 1/2 C of Long Grain Rice, uncooked.
- Provide 1/2 C of Water.
- Provide 1 of Medium White Onion, chopped.
- Provide 1 tsp of Sea Salt.
- Provide 1/2 tsp of Celery Seed.
- Use 1/8 tsp of Ground Black Pepper.
- Use 1 pound of Ground Beef.
- Provide 2 of Tblsp Cooking Oil.
- Prepare of Sauce.
- Use 15 oz of can Tomato Sauce.
- You need 1 C of water.
- Get 2 of Tblsp Light Brown Sugar.
- Prepare 2 tsp of Worcestershire Sauce.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..
Place your shaped meatballs in your baking dish and pour the sauce all over. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. You're probably wondering what porcupine meatballs are and what that secret ingredient is. Well let me put your mind at ease and tell you that there is no porcupine meat here at all.
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