Egg Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and.
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. You can cook Egg Tomato using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Tomato
- It’s 3 of eggs.
- It’s 2 of tomato dice.
- You need of Black pepper.
- You need 1 stalk of celery small cubes.
- Prepare Half of onion diced.
- Prepare 1 of little sugar.
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned. Tomato eggs are an iconic childhood staple for many.
Egg Tomato step by step
- Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.