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Before you jump to Guo Tie (Chinese pan fired dumplings) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are aware that it can help you be happier as well!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to guo tie (chinese pan fired dumplings) recipe. You can have guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Guo Tie (Chinese pan fired dumplings):
- Provide of Pork mince.
- Take of Onion.
- You need of Ginger.
- Get of Soy sauce.
- You need of Oyster sauce.
- Take of spice.
- Get of Salt.
- Provide of Sugar.
- Prepare of Chicken stock.
- Get of Oil.
- Get of Dumpling wraps (can get in the Chinese market).
- Provide of Water.
Instructions to make Guo Tie (Chinese pan fired dumplings):
- Preparing all the ingredients..
- Finely chop the onion and ginger. Put all of the ingredients together in one big bowl..
- Mix all the ingredients together..
- Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap..
- This is a photo to show how the dumplings should look like..
- Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base..
- Here we go the dumplings are ready to serve..
In Mandarin Chinese, "guo" means "pot" and "tie" means "to stick," which is why this variety is also called a "potsticker." Potstickers come stuffed with things like pork, shrimp, beef, chicken, vegetables, and. Jiaozi – crescent-shaped dumplings generally folded from circles of thinly-rolled dough; served boiled or steamed. Guo Tie – pot stickers, or fried jiaozi. For contrast and flavor, meat bāozi occasionally feature a little nutmeg or star anise (if you. Real Chinese guo tie are not nearly as dense, with thinner wrappers and a wide range of fillings.
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