Pineapple halwa. Eaten pineapple juice, shake, chatt, but never halwa? This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa.
Pineapple Halwa Recipe (Pineapple Sooji Sheera), How to make Ananas Halwa. Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old. You can cook Pineapple halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pineapple halwa
- You need 1 of pine apple.
- Prepare 3 tbsp of sugar.
- You need 100 gram of khoya.
- It’s 3/4 of vanila cup cakes(sanabil).
- It’s 5 tbsp of ghee.
- You need as needed of Almond flakes for garnishing.
Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.
Pineapple halwa instructions
- Peel pine apple and chop in a chopper.
- Now cook it for 20/30 mins on low flame with it's own juice.
- When done add sugar and cook for 10 mins…
- Heat ghee add khoya saute add crushed vanila cake saute and add this to the cooked pineapple.
- Cook for another 5 to 10 mins or untill it leaves the corners..garnish with almond flakes.
Pineapple recipe deserves a try because it is a. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and. Pineapple Halwa- An Indian dessert made with pineapple and semolina. Pineapple Halwa is a very popular dessert of India.