How to Make Appetizing Palak Paneer Dalia

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We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer Dalia:

1. Prepare 1 cup of dalia (soaked).
2. Take 1 handful of palak.
3. Get 1/4 cup of curd.
4. Provide 2 of green chilies.
5. You need 4 cloves of garlic.
6. Prepare of few laves coriander.
7. Prepare 1 tsp of ghee.
8. Get 3 of black pepper corn.
9. You need 1 inch of long cinnamon.
10. Prepare 1 of bay leaf.
11. Provide 1/2 cup of paneer.
12. Prepare 1 cup of water.
13. Provide of salt for taste.
14. Prepare 1/2 tsp of garam masala (optional).
15. Prepare of paneer & pomegranate for garnishing.

Steps to make Palak Paneer Dalia:

1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
2. In a pan add ghee, black pepper, cinnamon & bay leaf..
3. Add paste & cook it for 2 mins..
4. Add soaked dalia. Mix well & saute for 2 mins..
5. Add water & mix well. let it cook on a low flame..
6. Cover it & every 3 mins mix it. till dalia absorb all water..
7. Add salt, garam masala, paneer & mix well..
8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..

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