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Thinai Maavu Laddu – Recipe for laddu made with thinai (foxtail millet). Healthy laddu made with foxtail millet, peanuts and jaggery. During the current coronavirus situation we want you to know The Green Apple is taking extra precautions to help keep our customers and staff safe. You can cook Green Apple laddu using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Green Apple laddu
- It’s 2 of green apples.
- You need 3_4 of dates.
- You need 2 tbspoon of semolina.
- Prepare 1/4 cup of khoya (grated).
- It’s 1 tb spoon of condensed milk.
- It’s 1 tea spoon of sugar.
- It’s 1/2 tea spoon of desi ghee.
- Prepare 1/4 cup of oats(dry roast).
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Green Apple laddu instructions
- At first grate the apple.
- Now mash the deseeded dates.
- Dry roast the semolina and mix khoya and sugar keep aside.
- Heat a pan add the ghee and saute the grated apple.
- Now add the mashed dates with the apple.
- Keep the flame low and add the semolina khoya mixture.
- Finally add the condensed milk and switch off the heat.
- Now prepare laddu with the mixture..
- Spread the roasted oats on a plate.
- Roll over the laddu on the oats.
- The laddu are ready to serve.
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