Recipe: Perfect Stew Beef & Gravy w/Herb Roasted Potatoes

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Stew Beef & Gravy w/Herb Roasted Potatoes

Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:

  1. Get of Stew Beef & Gravy.
  2. Get 1 1/4 lb of Stew Beef.
  3. Prepare 1/4 of Diced White Onion.
  4. Take 2 tbsp of Bacon Grease.
  5. Get 3 tbsp of All-Purpose Flour.
  6. Use 1/4 tsp of Kosher Salt.
  7. Take 1/4 tsp of Ground Black Pepper.
  8. Provide 1/4 tsp of Dried Thyme.
  9. Get 1/2 tsp of Onion Powder.
  10. Provide 32 oz of Beef Stock.
  11. Take of Herb Roasted Potatoes.
  12. Take 5 of White Potatoes.
  13. You need 1/4 cup of Canola Oil.
  14. You need 1 tsp of Kosher Salt.
  15. You need 1/4 tsp of Ground Black Pepper.
  16. Prepare 1/2 tsp of Dried Thyme.
  17. Use 1/2 tsp of Dried Oregano.
  18. Get 1/2 tsp of Onion Powder.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
  7. Serve in a bowl with potatoes topped with beef and gravy..

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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Originally posted 2021-07-21 14:35:05.

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