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Before you jump to Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to yukari-seasoned easy chirashi sushi with salmon flakes recipe. To make yukari-seasoned easy chirashi sushi with salmon flakes you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Get of Salmon flakes (ready-made).
- Use of Eggs.
- Prepare of ●Sugar.
- You need of ●Salt.
- Get of leaves Shiso leaves.
- You need of Cucumber.
- Take of Avocado.
- Provide of △Vinegar.
- Use of △Salt.
- Get of Freshly cooked rice.
- Get of ＊Vinegar.
- Provide of ＊Sugar.
- Prepare of ＊Yukari (dried red shiso leaf powder).
- Prepare of ＊White ground sesame seeds.
- Provide of plums Minced crunchy plums (optional).
Steps to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
- Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves..
- Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well..
- Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix..
- Mix ＊ vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the ＊ ingredients and mix with a cutting motion, then chill..
- Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs)..
- Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!.
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Originally posted 2021-07-22 22:35:41.