Chinese Homestyle Pork Belly. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. This Chinese-style pork belly is sweet, salty, and perfectly tender.
Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Shaoxing Chinese cooking wine is essential to obtain the authentic taste and color of the pork belly stew Shanghai style. You can cook Chinese Homestyle Pork Belly using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Homestyle Pork Belly
- It’s 3/4 pound of pork belly cut into thin slices.
- Prepare 1/2 tbsp of oyster sauce.
- It’s 1/2 tbsp of light soy sauce.
- Prepare 1/2 tbsp of dark soy sauce.
- Prepare 1/4 tsp of onion powder.
- You need 1/8 tsp of white pepper powder.
- It’s 2 stalks of green onion cut into 1 inch sections.
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. The absence of pork belly as a standard meat in American cuisine is a fucking travesty. And before you ask, I will own the stance that bacon, while Almost every Chinese province outside of the Muslim northwest has its own version of this dish and many of them don't use much if any sugar; if you don't.
Chinese Homestyle Pork Belly step by step
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute..
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. Here's my very easy recipe for a Chinese Style Pork Belly which can be made in a slow cooker. Sticky Chinese Pork Belly – Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. It's a great cut of meat with lots of flavour and is also one of the cheapest you can get.