Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Stir-fry the kimchi until golden brown and splinkle sesame seeds #삼겹살김치볶음 #삼겹살요리 #자취김치요리 #쉬운요리 #porkbelly #kimchi. Craving😖 Kimchi Pork Belly Stir Fry Someone who watches this video can miss ur korean friends!!
Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. You can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
- You need 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
- You need 1 TBS of sugar.
- Prepare 1 cup of ripe or sour kimchi.
- Prepare 1 1/2 TBS of soy sauce.
- You need 1/2 TBS of sesame oil.
- Prepare 1/2 TBS of powdered red chili.
- It’s 2.5 oz of tofu cut 1/3 inch thick.
- Prepare 2 stalks of green onion cut into 2” in length.
- Prepare of Roasted sesame seeds (optional).
- You need of Oil for pan fry.
Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with kimchi and red chili pepper paste Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry. The first point is that you want to marinate the pork with sake, add then add some potato starch. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions
- Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
- Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
- Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
- Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
- Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking.