Recipe: Appetizing Mozzarella Filled Slow Cooker Meatballs

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Mozzarella Filled Slow Cooker Meatballs

Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mozzarella Filled Slow Cooker Meatballs:

  1. Provide 1 pound of ground beef.
  2. Provide 1 pound of hot Italian sausage.
  3. Take 1/2 tsp of garlic powder.
  4. Provide 2 tsp of salt.
  5. Prepare 1 tsp of black pepper.
  6. Use 1 cup of bread crumbs.
  7. You need 1/4 cup of parmesan cheese.
  8. You need 2 of eggs.
  9. Prepare 1/2 cup of whole milk.
  10. Prepare 1/2 cup of chopped parsley.
  11. Provide 16 oz of square of low moisture mozzarella cheese.

Steps to make Mozzarella Filled Slow Cooker Meatballs:

  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands.
  3. Roll golf ball sized balls with the meat mixture.
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
  6. Cook on high for 2 to 2.5 hours.

Mozzarella-Stuffed Slow Cooker Meatballs. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Nothing says "home cooking" like a good plate of meatballs. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked! Check out other recipes "inspired by Kurt" including Slow Cooker Italian Meatballs & Marinara, Three Cheese Manicotti with Italian Sausage Marinara.

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