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The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Provide of Meatballs :.
- Provide 1 lb. of lean ground beef (or lean ground turkey).
- Get 1/2 cup of breadcrumbs.
- Provide 1 of large egg.
- Take 2 tbsp. of milk.
- Provide 1 tsp. of each dried basil, dried parsley.
- Get 1/2 tsp. of each garlic powder, onion powder, pepper.
- Provide 1/4 tsp. of salt.
- You need of Sauce :.
- Provide 1 can (28 oz.) of crushed tomatoes.
- You need 1 can (14.5 oz.) of diced tomatoes, undrained.
- Provide 1 can (6 oz.) of tomato paste.
- Prepare 2 tsp. of dried basil.
- Take 1 tsp. of each dried parsley, granulated sugar.
- Use 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
- Get 1/2 of yellow onion, diced.
- You need 2 cloves of garlic, minced.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together..
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
- Serve however you'd like and refrigerate any leftovers..
They're freezer-friendly, too — meaning you can make a double-batch now and save some. These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. These delicious meatballs make a wonderful. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot.
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