Easiest Way to Make Perfect Menudo de la Frontera (Border Menudo)

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Menudo de la Frontera (Border Menudo)

Before you jump to Menudo de la Frontera (Border Menudo) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start with changing the light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to menudo de la frontera (border menudo) recipe. To make menudo de la frontera (border menudo) you only need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Menudo de la Frontera (Border Menudo):

  1. Take of Menudo main ingredients.
  2. Use of menudo or beef honeycomb tripe.
  3. Get of Large can of white posole (hominy) 6lb 9oz. can.
  4. You need of onion.
  5. Use of Chile Colorado or Red Chile sauce.
  6. Provide of Long dried red chiles.
  7. Take of dried cayenne peppers (Chile de Arbol).
  8. Get of tomato sauce: 4 oz.
  9. Take of Crushed dried oregano.
  10. Use of garlic minced.
  11. Provide of silver dollar size section of onion.
  12. Provide of salt.
  13. Take of boiled chile water.

Instructions to make Menudo de la Frontera (Border Menudo):

  1. Dice your tripe (menudo) to the size of nickels, careful to trim fat.
  2. This is fat, remove as much as possible.
  3. Once meat is cut wash thoroughly, first wash water below.
  4. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly..
  5. Water should look less cloudy, menudo will take a pale appearance. Last wash water below.
  6. In a large stock pot filed with water place menudo to cook with 1/2 an onion.
  7. Cook with a rolling boil for 3 hours until meat tender.
  8. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling.
  9. Boil 30 more min.
  10. Chile: take long red dried chiles remove stems and seeds.
  11. Boil chiles 10 min until soft, save boil water.
  12. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce..
  13. Blend on high for 5 min.
  14. Once blended add whole blender of chile to the boiling menudo, soup will turn red.
  15. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached..
  16. Boil after salt for 15 min.
  17. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl..

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