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We hope you got benefit from reading it, now let’s go back to beef ragu with pasta recipe. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Beef Ragu with Pasta:
- Prepare 2 tablespoon of olive oil.
- Get 1 kg of beef chuck steak, cut into 4cm pieces.
- Get 1 of brown onion, finely chopped.
- Take 1 of selery stalk, finely chopped.
- Take 1 of carrot, finely chopped.
- Use 1 cup of dry red wine.
- Use 2 of x 400 gram cans cherry tomatoes in juices.
- You need 1 cup of beef stock.
- Take 2 tablespoon of tomato paste.
- Take 3 of spring fresh thyme.
- Provide of Cooked pasta, to serve.
- Get of Grated parmesan, to serve.
- Get of Fresh parsley, chopped to serve.
- Provide of Salt, to season.
- Get of Olivi oil, to serve.
Steps to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..
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