Recipe: Delicious Goat cheese and basil penne

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Goat cheese and basil penne

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We hope you got insight from reading it, now let’s go back to goat cheese and basil penne recipe. You can cook goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Goat cheese and basil penne:

  1. Get of Dressing.
  2. Get 1 cup of extra virgin olive oil.
  3. Prepare 1/3 cup of lemon juice.
  4. Provide 1/4 cup of honey.
  5. Provide 3 tbsp of basil.
  6. You need 2 clove of minced garlic.
  7. You need 1/4 cup of spinach.
  8. Use of Pasta.
  9. You need 3 cup of penne noodles.
  10. Prepare 1 cup of torn spinach.
  11. Take 540 ml of chick peas.
  12. Provide 1 cup of diced chicken.
  13. Use 1/2 cup of goat cheese.

Steps to make Goat cheese and basil penne:

  1. Boil water, add noodles, and cook until tender.
  2. Fry chicken in olive oil and dried basil.
  3. Pour honey, basil, and lemon juice into blender and process briefly.
  4. Add oil to blender and process briefly.
  5. Add spinach and process.
  6. Combine chicken and noodles in large pan on medium-low heat.
  7. Pour dressing onto noodles and mix well.
  8. Add chick peas to pasta.
  9. Add spinach and cook mixture for 3 minutes on low heat.
  10. Scoop pasta into bowl, crumble goat cheese on top, and serve.

Once all of the milk is added, throw in the zest, goat cheese and rosemary. Whisk again until the cheese is melted and the sauce is smooth. Add the spinach and pasta and gently fold through with a spatula. The spinach will wilt with the heat. https://www. Toss until the cheese has melted and forms a creamy sauce.

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