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Before you jump to Chicken florentine w / garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken florentine w / garlic mashed potatoes recipe. To make chicken florentine w / garlic mashed potatoes you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chicken florentine w / garlic mashed potatoes:
- Take 1 tbsp of butter.
- Provide 1 lb of chicken tenders chunk.
- Prepare 10 oz of spinach.
- Take 1 can of cream of chicken soup.
- Take 2 tbsp of sour cream.
- Get 2 tsp of onion powder.
- Take 1 can of mushrooms.
- Get 4 cup of mashed potatoes.
- Provide 1 tbsp of garlic powder.
- Provide 1 tbsp of butter.
Instructions to make Chicken florentine w / garlic mashed potatoes:
- Melt butter cook chkn tenders, add spinach, cream of chkn, add sour cream, mushrooms and onion..
- Boil redskin potatoes, mash add garlic, butter and milk..
My son says these are the best mashed potatoes I've ever made. Whisk in the broth, thyme and a bit more salt and pepper, then reduce heat and simmer, stirring regularly, until the gravy thickens. Turn the heat off and stir in the butter. Taste sauce and add more salt and pepper, if it needs it. Add the chicken back to the pot to re-warm with the sauce.
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