Easy Recipe: Appetizing Noom Friendly Whole Wheat Sweet Potato Muffins

Noom Friendly Whole Wheat Sweet Potato Muffins. All Reviews for Whole Wheat Sweet Potato Muffins. They are kid-friendly and nutritious – great for breakfast or school lunchbox. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.

In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. You can have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

1. You need 1 of sweet potato.
2. You need 2 cups of whole wheat flour.
3. Prepare 1 teaspoon of baking soda.
4. It’s 1/2 teaspoon of salt.
5. It’s 1 teaspoon of ground cinnamon.
6. It’s 1/4 teaspoon of ground nutmeg.
7. It’s 1/4 teaspoon of ground ginger.
8. Prepare 1/4 teaspoon of ground cloves.
9. Prepare 1/4 cup of apple sauce.
10. It’s 1/4 cup of maple syrup.
11. Prepare 2 of eggs lightly beaten.
12. It’s 1 teaspoon of vanilla extract.
13. Prepare 1 container of (5-6oz) Greek vanilla yogurt.

I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
2. The sweet potato should be soft; test with a fork. Peel and mash it..
3. Set the oven to 350F..
4. In a mixing bowl, combine all the dry ingredients..
5. Add the rest of the ingredients to the bowl and mix completely.
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
7. Spoon out the batter evenly amongst the cups..
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

Plus, it's made with whole-wheat flour and is NOT a hockey puck. The only "extra" step is pre-roasting your sweet potatoes! These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins?