Baked Sweet Potato Chips. Sweet Potato Chips are a fabulous side dish or snack. Add sliced sweet potatoes to the bowl and toss to coat. Spread sweet potato slices into a single layer on the baking sheets, and leave space around.
Place sweet potatoes on wire racks in a single layer. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up. You can have Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Sweet Potato Chips
- Prepare 4-5 of small or medium sweet potatoes.
- Prepare 1 tablespoon of Olive oil.
- It’s of Fresh Rosemary.
- It’s of Salt.
- Prepare of Pepper.
Baked Sweet Potato Chips – Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.
Baked Sweet Potato Chips instructions
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..
Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!