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Ingredients of Apple-Glazed Pork Chops with Tomato “Roses”
- It’s 2 of Pork loin chops per person.
- It’s Packet of multicoloured mini tomatoes.
- You need Packet of Chestnut Mushrooms.
- It’s of Minced Garlic.
- You need of Butter.
- You need of Apple sauce.
- You need of Green Salad(optional).
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Apple-Glazed Pork Chops with Tomato “Roses” step by step
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan..
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally..
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side..
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side..
- Stir Mushrooms to prevent burning. Assemble salad greens if using..
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!.
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