Pork, Korean bulgoki style. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
With a table full of banchans. From our mini office-tel (studio) in Seoul, we There are two popular variations of pork bulgogi – spicy and non-spicy. This one is a non-spicy one! You can cook Pork, Korean bulgoki style using 13 ingredients and 21 steps. Here is how you cook that.
Ingredients of Pork, Korean bulgoki style
- Prepare 1 lb. of Pork (loin, chops that kind of thing).
- You need 4 cloves of * garlic.
- Prepare 2 Tbsp of * sweet (honey, brown sugar, sugar).
- It’s 1 Tbsp of * medium hot (sauce, paprika, chili powder).
- You need 1/4 cup of * low sodium soy sauce.
- It’s 1-2 inch of * fresh ginger.
- Prepare 1 Tbsp of * sesame oil or other oil.
- It’s 1/4-1/2 of medium onion.
- You need 1/2 cup of water.
- It’s 1 Tbsp of corn starch.
- Prepare 1 cup of veggies of choice.
- Prepare 1 Tbsp of vinegar.
- You need 1 Tbsp of honey.
If you prefer beef bulgogi, check out our other video. Korean Bulgogi Pork – a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most What Is Bulgogi? It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue.
Pork, Korean bulgoki style step by step
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long.
- Place pork in a marinade container/zip lock bag.
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix..
- Mince your garlic cloves, add to marinade.
- Grate your ginger, add to marinade.
- Add the oil and hot spices to marinade, mix well, add to pork..
- Marinade for at least 30 minutes, overnight is better..
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue..
- Slice your onion not dice..
- Add oil to a skillet, stir-fry or wok. Set medium high heat..
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later..
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir..
- Place pork in heated pan, let alone for 3 minutes.
- Stir meat, added onion on top, let sit for another 2 minutes.
- Stir onion into the meat now, let cook for 1 minute..
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier..
- Stir veggies in, cook 1 minute.
- Give sauce one last stir, add to pork. Stir..
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work..
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir..
- We like this over rice as in rice bowl..
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Korean spicy pork has many names under its belt.