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Before you jump to Scary Scream meringues recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
Your mood could actually be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood also!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to scary scream meringues recipe. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Scary Scream meringues:
- Take of egg whites.
- Get of sugar.
- Prepare of cornflour.
- Get of white wine vinegar.
- Provide of salt.
- Use of Optional sugar eyes (Waitrose).
Steps to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer..
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in..
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer..
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape..
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!.
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (.
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!.
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