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We hope you got insight from reading it, now let’s go back to pork chops with apple and stuffing recipe. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pork Chops with Apple and Stuffing:
- Provide 6 of boneless pork loin chops, 1 inch thick.
- You need 1 tsp of olive, vegetable or canola oil.
- Get 21 oz of can apple pie filling with cinnamon.
- Take 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).
Instructions to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F..
- Over medium high heat, add oil and cook pork chops until seared and brown..
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
- In a 9×13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
- Spoon apples over pork chops. Cover tightly with lid or foil..
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..
I will make this recipe again. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
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