Easy Okara Cinnamon Waffles. This recipe uses okara and soy milk, and it's butter-free. I'm going to be hooked on making waffles for a while. Add lots of cinnamon to taste.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. You can have Easy Okara Cinnamon Waffles using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Okara Cinnamon Waffles
- Prepare 130 grams of Fresh okara.
- You need 150 ml of Soy milk (or regular milk).
- You need 200 grams of Plain flour.
- Prepare 3 of Eggs.
- You need 1 of Cinnamon.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tsp of Baking powder.
Most waffles need the sweetness of syrup to make them special. It's Alicia from The Baker Upstairs, and I have a super fun and delicious breakfast recipe to share with you. These cinnamon waffles are one of my family's favorite breakfast recipes, and I love that they are so easy to make. They're the perfect way to make any breakfast extra special!
Easy Okara Cinnamon Waffles instructions
- Crack the eggs into a bowl and mix well..
- Add all the other ingredients into the bowl and mix evenly! Add lots of cinnamon to taste..
- Bake them to your desired crispiness in your waffle maker. Done!.
If I had to choose a favorite breakfast food, I think waffles would be pretty high on the list. If you have never made homemade waffles, you are really missing out! These easy cinnamon waffles are so straight forward to make and even easier to eat. Make a big batch with this cinnamon waffle recipe and freeze some for later! Also, you can add pecans and make them into cinnamon pecan waffles!