Recipe: Perfect Fruit cake

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Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Fruit cake:

  1. Provide of Wheat flour.
  2. Get of Maida.
  3. Prepare of custard powder.
  4. Use of Corn flour.
  5. Prepare of Baking powder.
  6. Take of Baking soda.
  7. Prepare of Condensed milk.
  8. Get of Butter softened ,I used oil + butter both.
  9. Prepare of Milk.
  10. Get of Curd.
  11. Get of Vanilla essence.
  12. Use of Limca.
  13. Prepare of salt.

Instructions to make Fruit cake:

  1. Method: preheat oven @ 160degrees. Grease and dust with flour 7 inches pan. Sift flour+ cornflour +custard powder +baking powder +baking soda+ salt 3 to 4 times and keep it aside. In a bowl add softened butter+condensed milk and beat with beater well. Stir in milk+curd+vanilla essence + and mix well..
  2. To this fold in flour in 2 batches if the batter is thick add little milk and mix. Pour the batter into the prepared tins and bake it in preheated over. For me it took 35minutes to bake. golden brown.

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

If you find this Fruit cake recipe helpful please share it to your friends or family, thank you and good luck.

Originally posted 2021-07-24 14:11:42.

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