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Before you jump to Manga Arachkalaki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to manga arachkalaki recipe. You can cook manga arachkalaki using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Manga Arachkalaki:
- Provide of mango Raw – medium.
- Use of Green chillies -.
- You need of coconut Grated -.
- You need of curd Thick -.
- Use of Salt.
- You need of Curry leaves mustard fenugreek seeds Fried Thair molaga.
Instructions to make Manga Arachkalaki:
- Cut the raw mango into chunks along with the skin. The skin adds to the taste..
- Grind together the coconut, green chillies and mango with minimal water into a butter like consistency..
- Beat the curd well along with 2 cups of water. Add the ground paste and salt..
- Turn heat on, and with the first bubble of a simmer turn off the heat..
- Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag….
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