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We hope you got insight from reading it, now let’s go back to bread pudding with caramel apple sauce recipe. You can cook bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook bread pudding with caramel Apple sauce:
- Get 2 cup of butter milk.
- Prepare 2/3 cup of sugar.
- Get 1/4 cup of butter.
- Get 3 each of eggs.
- Provide 2 tsp of cinnamon.
- Use 1/4 tsp of nutmeg.
- Take 1 tsp of vanilla.
- Get 3 cup of pound cake of chose.
- Prepare 1/2 cup of golden raisens.
- Use of caramel Apple sauce.
- Provide 1 cup of sugar.
- Get 6 tbsp of butter.
- Use 1/2 cup of sour cream.
- Prepare 1 pinch of sea salt.
- Provide 1 of fiji apple.
Steps to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake.
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares.
- and at the end I added sugar to the top and brule'd it.
So this works…bread pudding with apples and pecans and then topped with a caramel sauce. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream. Caramel Dessert Sauce: In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Transfer bread pudding mixture to prepared pan.
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