Jalapeño crab Rangoon poppers. Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too!
Jalapeño Popper Wonton Cups are the perfect game day recipe. The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers. You can cook Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jalapeño crab Rangoon poppers
- You need 3 of jalapeño finely chopped.
- You need 1 packages of cream cheese.
- You need 1 packages of imitation crab meat.
- Prepare 3 of Green onion white and green parts chopped small.
- Prepare 2 tsp of worcestershire sauce.
- Prepare 1/2 tsp of soy sauce.
- It’s 2 clove of garlic minced.
- It’s 1 packages of wonton wrappers.
Adding Crab meat into mix minus the sour cream (Crab. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon.
Jalapeño crab Rangoon poppers step by step
- Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
- Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
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They're a little hot and spicy, just like a visit to New Orleans! Crab Rangoon Jalapeno Poppers – builicious. The inspiration behind this recipe was mere happenstance. I had actually gone to the grocery store to pick. An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs-perfect for watching the big game.