Easy Recipe: Appetizing Thai curry with rice

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Before you jump to Thai curry with rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to thai curry with rice recipe. You can have thai curry with rice using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Thai curry with rice:

1. Take of small broccoli.
2. Prepare of zucchini.
3. Use of purple cabbage.
4. Take of carrot.
5. Provide of yellow – green – red capcicum.
6. Prepare of boil vegetablea (beans, carrots, mutter for rice).
7. Get of Salt.
8. You need of Olive oil.
9. Use of red Chilli powder.
10. You need of green Chilli and ginger, garlic paste.
11. You need of Basil leaves.
12. Take of big bowl coconut milk.
13. Get of corn flour.
14. Provide of oragano.
15. Use of Chilli flakes.

Instructions to make Thai curry with rice:

1. Soak rice 2-3 hours..
2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside..
3. Cut all veg. In square..
4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft..
5. Take a pan pour some olive oil fry onions, all capcicum and boil veg..
6. Add mircha-ginger – garlic – basil paste..
7. Add oregano – Chilli flax & salt-red Chilli powder as required..
8. Mix it well..
9. Add coconut milk and corn flour..
10. Cook it till it becomes thicker..
11. Serve it with multi grains bread and rice..
12. Enjoy!!!.

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

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