Wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Classic Wonton Soup Recipe – How to make the authentic Cantonese way.
Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. You can cook Wonton soup using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Wonton soup
- You need 64 of wonton wrappers,or more.
- Prepare 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
- Prepare 1 of thumb size ginger,finely chopped.
- You need 30 of cooked shrimps,optional.
- You need 3 clove of garlic,finely chopped.
- Prepare 2 tbsp of sesame oil.
- You need 3 tbsp of oyster sauce.
- Prepare 2 tbsp of soy sauce.
- It’s 1 tsp of black pepper.
- It’s 3 liter of chicken stock.
- It’s 3 head of napa cabbage,chopped.
- Prepare 1 bunch of each cilantro and spring onion.
- Prepare 1/2 cup of crispy fried garlic.
- You need 1 of red chilli sliced and marinate in vinegar.
- Prepare 1 of chilli flake for seasoning in each bowl.
- Prepare 1 of roasted pork fillet,optional.
- Prepare 2 packages of soft tofu,optional.
It has lots of healthy veggies and. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this easy to follow recipe and instructions on how to fold wontons.
Wonton soup step by step
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
- Mince chicken breast ,mix well with all ingredients,including half of spring onion.
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
- Boil water in another pot ,while wrap wonton until finish.
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.