Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every I'll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Perfectly cooked pork chop is always.
The Chinese New Year, is a wonderful Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at. How to Make the Perfect Pork Chop. You can cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- You need of ● For The Wonton Meat Mixture.
- You need 1 Pound of Spicy Ground Sausage.
- It’s 1/2 Cup of Fresh Cilantro [loose pack].
- You need 1/3 Cup of Extra Fine Minced Cabbage.
- It’s 1 tsp of Fine Minced Garlic.
- Prepare 1/4 Cup of Green Onions.
- You need 1 of LG Egg [beaten].
- It’s 1/4 tsp of Chinese 5 Spice.
- You need 1 tsp of Each: Garlic Chilie Sauce – Soy Sauce – Pickled Ginger.
- Prepare 1/2 tsp of Each: Black Pepper – Onion Powder – Sesame Oil – Quality Fish Sauce.
- It’s of ● For The Garnishments, Sides & Dips.
- Prepare as needed of Pot Sticker Sauce.
- Prepare as needed of Soy Sauce.
- You need as needed of Sweet Chile Sauce.
- It’s as needed of Hot Chinese Mustard.
- Prepare as needed of Fine Shreaded Cabbage.
- Prepare as needed of Fresh Chives.
- It’s as needed of Fresh Cilantro.
- Prepare of ● For The Wrappers.
- It’s 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons – round for pot stickers].
- It’s as needed of Cold Water [to seal wrapper edges].
- It’s 2 tbsp of Cooking Oil.
- Prepare 1/2 Cup of Water [for frying pan].
Simple Pork Chops with Pan Sauce. Learn how to make Perfect Potstickers! I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers – place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.